Vegetarian

Vegan Banana Walnut Muffins (Gluten Free) is for Snack.

Vegan Banana Walnut Muffins (Gluten Free) takes 10 minutes to prepare.

Vegan Banana Walnut Muffins (Gluten Free) takes 25 minutes to cook.

Vegan Banana Walnut Muffins (Gluten Free) makes 15 servings.

The ingredients for Vegan Banana Walnut Muffins (Gluten Free) are:

Preheat oven to 375?; bake muffins 20-25 minutes

Mix dry ingredients in a large bowl (well). In a separate bowl mix moist ingredients until well blended.

Put the two bowls together. Mix until all dry ingr. are moist, but don't over mix. Scoop out mix & add to Muffin pans with cupcake liners (about 1/2 full).

Bake at 375? for 20-25 minutes; yummy when warm out of the oven. Makes 12 servings (muffins)

Here is how you make Vegan Banana Walnut Muffins (Gluten Free):

Bake in the oven for 20-25' at 375?Serving Size:?Makes 12 muffins; each 1 serving; so 12 servings from the recipe

The nutritional information for Vegan Banana Walnut Muffins (Gluten Free) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 165.9

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 225.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.8 g

The dietary needs meet for Vegan Banana Walnut Muffins (Gluten Free) is Vegan