The recipe Baked Oatmeal Banana Split

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Baked Oatmeal Banana Split recipe is a meal that takes several minutes to make. If you enjoy for , you will like Baked Oatmeal Banana Split!

Baked Oatmeal Banana Split

Baked Oatmeal Banana Split Recipe
Baked Oatmeal Banana Split

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How Long Does Baked Oatmeal Banana Split Recipe Take To Prepare?

Baked Oatmeal Banana Split takes several minutes to prepare.


How Long Does Baked Oatmeal Banana Split Recipe Take To Cook?

Baked Oatmeal Banana Split takes several minutes to cook.


How Many Servings Does Baked Oatmeal Banana Split Recipe Make?

Baked Oatmeal Banana Split makes 6 servings.


What Are The Ingredients For Baked Oatmeal Banana Split Recipe?

The ingredients for Baked Oatmeal Banana Split are:

2 cup Oats, Quaker (1 cup dry oats)
1 tsp Baking Powder
1 tsp Cinnamon, ground
1 dash Salt
.33 cup, packed Brown Sugar
.5 cup, chopped Walnuts
4 tbsp Chocolate chips, Hershey's milk chocolate
1 cup, halves Strawberries, fresh
1 medium (7" to 7-7/8" long) Banana, fresh
16 oz Almond Breeze Almond Milk, Original, refrigerated
3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
Orange Zest
1 egg
2 tsp vanilla


How Do I Make Baked Oatmeal Banana Split?

Here is how you make Baked Oatmeal Banana Split:

Preheat over to 375. Mix the dry ingredients together. Add the orange zest. Add 3/4 of the strawberries, banana, walnuts and the chocolate chips. Melt the coconut oil. Add the egg, almond milk, and vanilla and mix. Stir in the coconut oil. Pour into a baking dish. Top with remaining walnut, strawberries, banana, and chocolate chips. Bake for 35 to 40 minutes and enjoy! Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DAVIDJEANETTE.


What's The Nutritional Info For Baked Oatmeal Banana Split?

The nutritional information for Baked Oatmeal Banana Split is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 369.1
  • Total Fat: 19.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 169.4 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.2 g

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