The recipe Banana Oatmeal Breakfast Pancake

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Banana Oatmeal Breakfast Pancake recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Banana Oatmeal Breakfast Pancake!

Banana Oatmeal Breakfast Pancake

Banana Oatmeal Breakfast Pancake Recipe
Banana Oatmeal Breakfast Pancake

This pancake gives me a great energy boost in the morning!

What Course Is Banana Oatmeal Breakfast Pancake?

Banana Oatmeal Breakfast Pancake is for Breakfast.


How Long Does Banana Oatmeal Breakfast Pancake Recipe Take To Prepare?

Banana Oatmeal Breakfast Pancake takes 5 minutes to prepare.


How Long Does Banana Oatmeal Breakfast Pancake Recipe Take To Cook?

Banana Oatmeal Breakfast Pancake takes 5 minutes to cook.


How Many Servings Does Banana Oatmeal Breakfast Pancake Recipe Make?

Banana Oatmeal Breakfast Pancake makes 1 servings.


What Are The Ingredients For Banana Oatmeal Breakfast Pancake Recipe?

The ingredients for Banana Oatmeal Breakfast Pancake are:

1/2 cup uncooked oatmeal (quick or regular)
3 egg whites
1 Tbsp flaxseed meal
1/2 banana, sliced

Variation: Substitute banana with:
1/2 cup of your favorite fruit OR
1/2 apple and add a pinch of cinnamon for an "apple pie" pancake.


How Do I Make Banana Oatmeal Breakfast Pancake?

Here is how you make Banana Oatmeal Breakfast Pancake:

Makes 1 pancake.On medium heat, preheat frying pan and spray with cooking spray.Combine all ingredients in bowl and mix with a fork.Pour batter into frying pan and cook until pancake can be easily flipped. (I usually wait until the "snap, crackle, pop" sound stops)Flip pancake. When cooked, transfer to plate and enjoy!Note: I usually top this with a tablespoon of natural peanut butter or 1/4 cup of nonfat yogurt but it's delicious by itself as well!Number of Servings: 1Recipe submitted by SparkPeople user TUREENA.


What's The Nutritional Info For Banana Oatmeal Breakfast Pancake?

The nutritional information for Banana Oatmeal Breakfast Pancake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 291.3
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 167.6 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 20.6 g

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