The recipe Banana Oatmeal with Instant Irish Oats

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Banana Oatmeal with Instant Irish Oats recipe is a meal that takes several minutes to make. If you enjoy for , you will like Banana Oatmeal with Instant Irish Oats!

Banana Oatmeal with Instant Irish Oats

Banana Oatmeal with Instant Irish Oats Recipe
Banana Oatmeal with Instant Irish Oats

How Long Does Banana Oatmeal with Instant Irish Oats Recipe Take To Prepare?

Banana Oatmeal with Instant Irish Oats takes several minutes to prepare.


How Long Does Banana Oatmeal with Instant Irish Oats Recipe Take To Cook?

Banana Oatmeal with Instant Irish Oats takes several minutes to cook.


How Many Servings Does Banana Oatmeal with Instant Irish Oats Recipe Make?

Banana Oatmeal with Instant Irish Oats makes 1 servings.


What Are The Ingredients For Banana Oatmeal with Instant Irish Oats Recipe?

The ingredients for Banana Oatmeal with Instant Irish Oats are:

1/4 cup instant Irish Oats
1/4 cup cooked wheatberries
1/2 cup almond milk
1/2 cup water
1 tsp brown sugar
1 tbsp walnuts
1 tbsp chia seeds
dab of vanilla extract and rum extract
1/2 banana, sliced


How Do I Make Banana Oatmeal with Instant Irish Oats?

Here is how you make Banana Oatmeal with Instant Irish Oats:

1. Bring water and almond milk to a light boil. 2. While liquid is coming to boil, add vanilla, rum extract, and brown sugar. 3. When water is at a low boil, add remaining ingredients (banana option- you can add this at the end, instead). 4. Stir for a few minutes and then remove from heat and cover for a few minutes. 5. Serve when it reaches your desired thickness. Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JDADDIONE.


What's The Nutritional Info For Banana Oatmeal with Instant Irish Oats?

The nutritional information for Banana Oatmeal with Instant Irish Oats is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 434.1
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.3 mg
  • Total Carbs: 76.0 g
  • Dietary Fiber: 13.9 g
  • Protein: 14.3 g

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