The recipe Vanilla Banana-Almond Oatmeal

Made From Scratch Recipes

Vanilla Banana-Almond Oatmeal recipe is a meal that takes 3 minutes to make. If you enjoy for , you will like Vanilla Banana-Almond Oatmeal!

Vanilla Banana-Almond Oatmeal

Vanilla Banana-Almond Oatmeal Recipe
Vanilla Banana-Almond Oatmeal

Breakfast in the office

Vanilla Banana-Almond Oatmeal

How Long Does Vanilla Banana-Almond Oatmeal Recipe Take To Prepare?

Vanilla Banana-Almond Oatmeal takes 1 minutes to prepare.


How Long Does Vanilla Banana-Almond Oatmeal Recipe Take To Cook?

Vanilla Banana-Almond Oatmeal takes 3 minutes to cook.


How Many Servings Does Vanilla Banana-Almond Oatmeal Recipe Make?

Vanilla Banana-Almond Oatmeal makes 1 servings.


What Are The Ingredients For Vanilla Banana-Almond Oatmeal Recipe?

The ingredients for Vanilla Banana-Almond Oatmeal are:

1 medium (7" to 7-7/8" long) Banana, fresh
0.50 oz Almonds (whole, raw, Kirkland brand)
0.50 cup Quaker Oats Old-Fashioned Rolled Oats
3 serving Land O'Lanes Mini Moos Half & Half Creamers - 1 mini cup
1 oz DaVinci Gourmet - Sugar Free Syrup (Hazelnut, Vanilla, etc.)
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla


How Do I Make Vanilla Banana-Almond Oatmeal?

Here is how you make Vanilla Banana-Almond Oatmeal:

Thinly Slice bananas and add to large microwavable bowlAdd Oats, Almonds, Flavored Syrup and waterCook on high in microwave for 1-minute and stir. Continue doing this 30-second increments until thickened... or until it's threatening to overflow (do NOT leave unattended).Top with your preferred milk or milk substituteAllow to cool... oats will continue to cook as they cool & ENJOY!NOTE: It is way tastier to use milk in place of the water, which makes an even more filling breakfast (i have to keep my calcium to a minimum).Serving Size:?if you cook it long enough it makes a bout 1.5 cups!


What's The Nutritional Info For Vanilla Banana-Almond Oatmeal?

The nutritional information for Vanilla Banana-Almond Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 395.4
  • Total Fat: 15.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.6 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 9.6 g
  • Protein: 10.3 g

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