Vegetarian

banana pancakes - 3 3" pancakes (approx) per serving is for Breakfast.

banana pancakes - 3 3" pancakes (approx) per serving takes 5 minutes to prepare.

banana pancakes - 3 3" pancakes (approx) per serving takes 20 minutes to cook.

banana pancakes - 3 3" pancakes (approx) per serving makes 7 servings.

The ingredients for banana pancakes - 3 3" pancakes (approx) per serving are:

Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
*Hodgson Mill (All-Purpose Unbleached Naturally White Flour), 1.5 cup (remove)
*Horizon Organic 1% Milk, 1.25 cup (remove)
Baking Powder, 3 tsp (remove)
Egg, fresh, 1 large (remove)
*Crisco Pure Vegetable Oil, 3 tbsp (remove)
Cinnamon, ground, 1 tsp (remove)

Here is how you make banana pancakes - 3 3" pancakes (approx) per serving:

whisk all ingredients together. spoon ~2Tbsp of mix/pancake onto hot griddle over low-medium heat. Serving Size: Makes about 7 3-pancake servings Number of Servings: 7Recipe submitted by SparkPeople user BIGMEL42.

The nutritional information for banana pancakes - 3 3" pancakes (approx) per serving is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 214.3

• Total Fat: 7.5 g
• Cholesterol: 28.3 mg
• Sodium: 242.9 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 2.2 g
• Protein: 5.4 g

The dietary needs meet for banana pancakes - 3 3" pancakes (approx) per serving is Vegetarian