Vegetarian

Banana sour cream pancakes is for Breakfast.

Banana sour cream pancakes takes 10 minutes to prepare.

Banana sour cream pancakes takes 5 minutes to cook.

Banana sour cream pancakes makes 9 servings.

The ingredients for Banana sour cream pancakes are:

1 1/2 cups flour
3 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1/2 cup sour cream
3/4 cup plus 1 tablespoon milk
2 extra-large eggs
1 1/2 teaspoon pure vanilla extract
1 tsp cinnamon
1 teaspoon grated lemon zest
Unsalted butter
2 ripe bananas, diced, plus extra for serving

Here is how you make Banana sour cream pancakes:

Sift togetherthe flour, sugar, baking powder, and salt. In a separate bowl, whisktogether the sour cream, milk, eggs, vanilla, and lemon zest. Add thewet ingredients to the dry ones, mixing only until combined.Melt 1 tablespoon of butter in a large skillet over medium-low heatuntil it bubbles. Ladle the pancake batter into the pan to make 3 or 4pancakes. Distribute a rounded tablespoon of bananas on each pancake.Cook for 2 to 3 minutes, until bubbles appear on top and the undersideis nicely browned. Flip the pancakes and then cook for another minuteuntil browned. Wipe out the pan with a paper towel, add more butter to the pan, and continue cooking pancakes until all the batter is used. Number of Servings: 9Recipe submitted by SparkPeople user BPATTEN.

The nutritional information for Banana sour cream pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 188.3

• Total Fat: 5.7 g
• Cholesterol: 59.7 mg
• Sodium: 545.7 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.2 g
• Protein: 4.9 g