Vegetarian

Banana Walnut Pancakes is for Breakfast.

Banana Walnut Pancakes takes several minutes to prepare.

Banana Walnut Pancakes takes several minutes to cook.

Banana Walnut Pancakes makes 9 servings.

The ingredients for Banana Walnut Pancakes are:

1/2 cup all-purpose flour
1/3 cup whole-wheat flour
5 teaspoons sugar
1/2 teaspoons baking powder
1/4 tsp salt
1/4 cup Greek yogurt
1/2 cup milk
1 large egg
1/2 teaspoon pure vanilla extract
1/2 tsp cinnamon
1 small banana, diced
1/2 cup (about 2 ounces) walnuts, toasted and coarsely chopped

Here is how you make Banana Walnut Pancakes:

Preheat oven to 200˚F. Whisk flours, sugar, baking powder, cinnamon and salt in a large bowl; set aside. Whisk together yogurt, milk, egg and vanilla; whisk into flour mixture. Using a rubber spatula, fold in chopped walnuts and bananas; set batter asideHeat nonstick skillet over medium heat. Working in batches of 2, pour in 1/4 cup batter for each pancake. Cook until small bubbles form, 2 1/2 to 3 minutes. Flip; cook until golden brown, about 2 minutes. Transfer to baking sheet in oven to keep warm until ready to serve.Serving Size:?9 pancakesNumber of Servings: 9Recipe submitted by SparkPeople user MZHARRIS04.

The nutritional information for Banana Walnut Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 121.6

• Total Fat: 5.3 g
• Cholesterol: 21.3 mg
• Sodium: 108.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.4 g
• Protein: 4.1 g