Vegetarian

fluffy banana pancakes is for Breakfast.

fluffy banana pancakes takes 10 minutes to prepare.

fluffy banana pancakes takes 12 minutes to cook.

fluffy banana pancakes makes 20 servings.

The ingredients for fluffy banana pancakes are:

175 gram(s) Flour - Self Raising Flour Odlums (by GILLIAN2310)
0.5 tsp Baking Powder
0.5 tsp Cinnamon, ground
2 serving Egg white, large
1 tsp Granulated Sugar
8 oz Almond Breeze Almond Milk, Original, refrigerated
1 medium (7" to 7-7/8" long) Banana, fresh
0.33 tbsp Rapeseed Oil (by DIMINA)

Here is how you make fluffy banana pancakes:

mix dry ingredients. whisk egg whites to fluffy but not dry add sugar to final whisking. mix milk into dry ingredients and beat hard, add finely chopped banana. to flour mixture add 1/4 egg whites and incorporate throughly. gently fold in remaining whites. using oil brush non stick pan and add a table spoon of mixture to pan fry until bubbling turn leave about aminute continue until all batter usedServing Size: makes 20 pancakes, Number of Servings: 20Recipe submitted by SparkPeople user SALLYLOUISE73.

The nutritional information for fluffy banana pancakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 42.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 25.3 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g