Vegetarian

P's Banana Flaxseed Pancakes is for Breakfast.

P's Banana Flaxseed Pancakes takes 10 minutes to prepare.

P's Banana Flaxseed Pancakes takes 8 minutes to cook.

P's Banana Flaxseed Pancakes makes 16 servings.

The ingredients for P's Banana Flaxseed Pancakes are:

Combine Dry ingredients in a bowl.

Salt, 0.25 tsp
Baking Powder, 2 tsp
Ground Flaxseed Meal, 2 Tbsp
Sugar In The Raw, 3 tsp
Organic All-Purpose White Flour, 0.50 cup
Whole Wheat Flour, 0.50 cup

Mix wet ingredients in a separate bowl.

Butter, salted, 2 tbsp
Milk, 3.25%, 1 cup
Egg, fresh, 1 large
Banana, fresh, 2 medium

Combine wet and dry with minimal stirring.

Scoop 1/4 cup of batter onto a lightly buttered or sprayed griddle for each pancake.

Flip pancake when bubbles that have formed start to burst, leaving tunnels. Second side cooks much faster than the first.

Here is how you make P's Banana Flaxseed Pancakes:

We cook on medium for about 6 minutes then flip and cook for another 2. Total cooking time depends on how many you can cook at once. Servings calculated for 4" diameter pancakes.Number of Servings: 16Recipe submitted by SparkPeople user FILMFLAM.

The nutritional information for P's Banana Flaxseed Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 75.1

• Total Fat: 2.8 g
• Cholesterol: 18.7 mg
• Sodium: 117.9 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g