Vegetarian

vegan light banana pancakes is for Breakfast.

vegan light banana pancakes takes several minutes to prepare.

vegan light banana pancakes takes several minutes to cook.

vegan light banana pancakes makes 5 servings.

The ingredients for vegan light banana pancakes are:

* 1 1/4 cup Flour
* Baking Powder, 2 tsp
* 1/2 tsp Salt
* 1 tsp cinnamon
* 2 tb Banana baby food (i use sprout brand)
* 1/3 cup Water
* 1 1/4 cup unsweetened Almond Milk
* 1 tsp vanilla

Here is how you make vegan light banana pancakes:

mix the dry ingrediants together. Add the wet and mix until combined and there are few lumps. In non stick pan that has been heated to medium -LOW. pour out the batter in 1/4 cup intervals. Cook one side then flip and cook the other side. This should make 10 pancakes. I serve these with maple pecan butter (mix melted margarine with cinnamon, pecans, and maple syrup. Let it harden in the fridge or freezer.)Number of Servings: 5Recipe submitted by SparkPeople user NEWHOUSEBAILEY.

The nutritional information for vegan light banana pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 127.2

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 705.5 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.3 g
• Protein: 4.3 g

The dietary needs meet for vegan light banana pancakes is Vegan