The recipe Banana-Coffee Smoothie

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Banana-Coffee Smoothie recipe is a meal that takes several minutes to make. If you enjoy for , you will like Banana-Coffee Smoothie!

Banana-Coffee Smoothie

Banana-Coffee Smoothie Recipe
Banana-Coffee Smoothie

Go-to breakfast if you wake up late or need a quick pick-me up before an early morning workout. Use caution or use decaff coffee if you do not do well with caffeine before a workout, as it can elevate your blood pressure. I adapted this recipe from Self magazine online. But using my brand ingredients has reduced this recipe by 51.8 calories!

Banana-Coffee Smoothie

How Long Does Banana-Coffee Smoothie Recipe Take To Prepare?

Banana-Coffee Smoothie takes several minutes to prepare.


How Long Does Banana-Coffee Smoothie Recipe Take To Cook?

Banana-Coffee Smoothie takes several minutes to cook.


How Many Servings Does Banana-Coffee Smoothie Recipe Make?

Banana-Coffee Smoothie makes 2 servings.


What Are The Ingredients For Banana-Coffee Smoothie Recipe?

The ingredients for Banana-Coffee Smoothie are:

2 small (6" to 6-7/8" long) Bananas, sliced and frozen
8 fl oz cold Regular Coffee, brewed from grounds the night before
8 oz Almond Breeze Reduced Sugar Vanilla almond milk
2 Tbsp. Bob's Red Mill Whole Ground Flaxseed Meal
1/2 tsp Trader Joe's Pure Bourbon Vanilla Extract


How Do I Make Banana-Coffee Smoothie?

Here is how you make Banana-Coffee Smoothie:

In a blender, puree 2 frozen bananas, 1 cup cold brewed coffee (preferably frozen in an ice-cube tray), 1 cup vanilla almond milk, 2 tbsp ground flaxseed, ? tsp vanilla extract. You may also add the sweetener of your choice here if preferred, but that is NOT figured in the nutrition calculation. Natural sweetness comes from the bananas and the almond milk.


What's The Nutritional Info For Banana-Coffee Smoothie?

The nutritional information for Banana-Coffee Smoothie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.9 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.2 g

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