Vegetarian

Fluffy Sweet Banana Pancakes is for Breakfast.

Fluffy Sweet Banana Pancakes takes 10 minutes to prepare.

Fluffy Sweet Banana Pancakes takes 15 minutes to cook.

Fluffy Sweet Banana Pancakes makes 2 servings.

The ingredients for Fluffy Sweet Banana Pancakes are:

1 c. unbleached white flour
1 c. unsweetened almond milk
1 medium banana (85 g) mashed
3 packages stevia (for 2 tbs. sweetener)
1 tsp each vanilla and almond extract
dash to taste cinnamon, caradamon, ginger
pinch or two of sea salt
1 Ener-G "egg"
2 tsp. baking powder

Here is how you make Fluffy Sweet Banana Pancakes:

Mix dry, add wet. Gently stir until smooth. Add more liquid (I used water) until batter is proper consistency - shouldn't be super runny nor super thick. Easily pourable and should spread some when it hits the pan.Cook on preheated, lightly oiled pan. I used cast iron sprayed with a bit of cooking spray. Cook until sides are firming up and tops have bubbles forming/popping. Flip. Cook until both sides are golden brown and firm.So delicious, I ate mine naked! You could serve with sliced bananas, fruit puree or syrup.Makes about 8-9 good sized cakes. I used a 1/4 measuring cup to keep them uniform in size. Number of Servings: 2Recipe submitted by SparkPeople user LEONALIONESS.

The nutritional information for Fluffy Sweet Banana Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 286.6

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 92.9 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.5 g
• Protein: 6.9 g

The dietary needs meet for Fluffy Sweet Banana Pancakes is Vegan