Vegetarian

Banana blossom vegan fish is for Dinner.

Banana blossom vegan fish takes 10 minutes to prepare.

Banana blossom vegan fish takes 10 minutes to cook.

Banana blossom vegan fish makes 8 servings.

The ingredients for Banana blossom vegan fish are:

20 ounces can banana flower
Oil for frying

For the flour:
1/2 tsp Salt
1 cup Plain white flour
1/2 tsp dill weed, dried
1 tablespoon crushed nori


For the batter:
1 cup Plain white flour
1 Pinch turmeric
1 tablespoon Sweet Pickle Juice
1 tablespoon caper brine, off substitute more pickle juice
1 fl oz Lemon Juice
1/2 cup Sparkling Water

Here is how you make Banana blossom vegan fish:

1. Rinse and drain the banana blossoms. 2. In separate bowls, combine the ingredients for the flour mixture and whisk together the ingredients for the batter.3. In a pot or wok, heat the frying oil. You'll want enough so that the battered banana blossoms can swim in the oil but make sure you leave enough space in the pot/wok so that it doesn't spill over.Coat the banana blossoms in the flour mixture. Then dip them in the batter. Carefully lower them in the oil. Let them fry for about 4-5 minutes until golden brown, flipping them once. Transfer the fried banana blossoms onto kitchen paper to remove excess oil. Serving Size: Makes 8 fish

The nutritional information for Banana blossom vegan fish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.4

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 459.3 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 4.9 g
• Protein: 8.6 g

The dietary needs meet for Banana blossom vegan fish is Vegan