Vegetarian

Open Omelette with Ciabatta, Mozzarella and Basil Oil is for Breakfast.

Open Omelette with Ciabatta, Mozzarella and Basil Oil takes several minutes to prepare.

Open Omelette with Ciabatta, Mozzarella and Basil Oil takes several minutes to cook.

Open Omelette with Ciabatta, Mozzarella and Basil Oil makes 1 servings.

The ingredients for Open Omelette with Ciabatta, Mozzarella and Basil Oil are:

3 slices good-quality small ciabatta
3 eggs, beaten
50ml cream
1 Tbsp butter
1 vine-ripened tomato, thickly sliced or roasted
100g buffalo mozzarella, torn

Here is how you make Open Omelette with Ciabatta, Mozzarella and Basil Oil:

Preheat the oven to 180?C.Spray bread with olive oil spray and bake on a bakiing try for 5-10 minutes until crisp.Whisk eggs, cream, salt and pepper in a bowl. Melt butter in a non-stick omelete pan or small frypan over medium heat. dd egg mix and stire with a fork, bushing egg from sides of pan to centre. Turn heat to low and cook, not stirring for 1-2 minutes until just set, then slide onto a plate.Pile the croutons, tomato, mozzarella onto the omelette, garnish with basil, season, then drizzle with 1 tablespoon of olive oil blended with basil.Number of Servings: 1Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Open Omelette with Ciabatta, Mozzarella and Basil Oil is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 854.0

• Total Fat: 61.1 g
• Cholesterol: 611.0 mg
• Sodium: 844.6 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 2.3 g
• Protein: 40.5 g