The recipe All-Purpose Crepe Batter I
All-Purpose Crepe Batter I recipe is a French meal that takes 5 minutes to make. If you enjoy French for , you will like All-Purpose Crepe Batter I!
All-Purpose Crepe Batter I
- What Course Is All-Purpose Crepe Batter I?
- How Long Does All-Purpose Crepe Batter I Recipe Take To Prepare?
- How Long Does All-Purpose Crepe Batter I Recipe Take To Cook?
- How Many Servings Does All-Purpose Crepe Batter I Recipe Make?
- What Are The Ingredients For All-Purpose Crepe Batter I Recipe?
- How Do I Make All-Purpose Crepe Batter I?
- What's The Nutritional Info For All-Purpose Crepe Batter I?
- What Type Of Cuisine Is All-Purpose Crepe Batter I?
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Taken from Crepe Cookery Book that belonged to my husbands mother. How Long Does All-Purpose Crepe Batter I Recipe Take To Prepare?All-Purpose Crepe Batter I takes 60 minutes to prepare. How Long Does All-Purpose Crepe Batter I Recipe Take To Cook?All-Purpose Crepe Batter I takes 5 minutes to cook. How Many Servings Does All-Purpose Crepe Batter I Recipe Make?All-Purpose Crepe Batter I makes 36 servings. What Are The Ingredients For All-Purpose Crepe Batter I Recipe?The ingredients for All-Purpose Crepe Batter I are: 4 eggs1/4 tsp. salt 2 c. flour 2 1/4 c. milk 1/4 c. melted butter How Do I Make All-Purpose Crepe Batter I?Here is how you make All-Purpose Crepe Batter I: In medium mixer bowl,combine eggs and salt. Gradually add flour alternately with milk, beating with an eletric mixer or wisk, until smooth.Beat in melted butter. Refrigerate batter at least 1 hour .Cook on upside-down crepe griddle or traditional pan.Serving Size: 32 to 36 crepesNumber of Servings: 36Recipe submitted by SparkPeople user 60LITTLEPOUNDS.What's The Nutritional Info For All-Purpose Crepe Batter I?The nutritional information for All-Purpose Crepe Batter I is:
What Type Of Cuisine Is All-Purpose Crepe Batter I?All-Purpose Crepe Batter I is French cuisine. |
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