The recipe Black Bean and Avocado Filling/Dip
Black Bean and Avocado Filling/Dip recipe is a meal that takes several minutes to make. If you enjoy for , you will like Black Bean and Avocado Filling/Dip!
Black Bean and Avocado Filling/Dip
- What Course Is Black Bean and Avocado Filling/Dip?
- How Long Does Black Bean and Avocado Filling/Dip Recipe Take To Prepare?
- How Long Does Black Bean and Avocado Filling/Dip Recipe Take To Cook?
- How Many Servings Does Black Bean and Avocado Filling/Dip Recipe Make?
- What Are The Ingredients For Black Bean and Avocado Filling/Dip Recipe?
- How Do I Make Black Bean and Avocado Filling/Dip?
- What's The Nutritional Info For Black Bean and Avocado Filling/Dip?
- What Type Of Cuisine Is Black Bean and Avocado Filling/Dip?
Black Bean and Avocado Filling/Dip |
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This can be used as a filling for a quick meal in a tortilla or served with chips for any occasion. How Long Does Black Bean and Avocado Filling/Dip Recipe Take To Prepare?Black Bean and Avocado Filling/Dip takes 10 minutes to prepare. How Long Does Black Bean and Avocado Filling/Dip Recipe Take To Cook?Black Bean and Avocado Filling/Dip takes several minutes to cook. How Many Servings Does Black Bean and Avocado Filling/Dip Recipe Make?Black Bean and Avocado Filling/Dip makes 8 servings. What Are The Ingredients For Black Bean and Avocado Filling/Dip Recipe?The ingredients for Black Bean and Avocado Filling/Dip are: 1 container fresh made Pico de Gallo1 can Drained Yellow Corn 4 small California (HAAS) Avocados 2 cans Black Beans, drained and rinse 1/4 cup Kraft Light Zesty Italian Dressing How Do I Make Black Bean and Avocado Filling/Dip?Here is how you make Black Bean and Avocado Filling/Dip: Chop avocadosMix all indredients in large bowlCover and refridgerate until cold.Serve with chips or rolled in a tortilla8- 2/3 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SALMAM1.What's The Nutritional Info For Black Bean and Avocado Filling/Dip?The nutritional information for Black Bean and Avocado Filling/Dip is:
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