The recipe Baked Potatoes with Black Bean and Corn Salsa
Baked Potatoes with Black Bean and Corn Salsa recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Baked Potatoes with Black Bean and Corn Salsa!
Baked Potatoes with Black Bean and Corn Salsa
- What Course Is Baked Potatoes with Black Bean and Corn Salsa?
- How Long Does Baked Potatoes with Black Bean and Corn Salsa Recipe Take To Prepare?
- How Long Does Baked Potatoes with Black Bean and Corn Salsa Recipe Take To Cook?
- How Many Servings Does Baked Potatoes with Black Bean and Corn Salsa Recipe Make?
- What Are The Ingredients For Baked Potatoes with Black Bean and Corn Salsa Recipe?
- How Do I Make Baked Potatoes with Black Bean and Corn Salsa?
- What's The Nutritional Info For Baked Potatoes with Black Bean and Corn Salsa?
- What Type Of Cuisine Is Baked Potatoes with Black Bean and Corn Salsa?
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What Course Is Baked Potatoes with Black Bean and Corn Salsa?Baked Potatoes with Black Bean and Corn Salsa is for Lunch. How Long Does Baked Potatoes with Black Bean and Corn Salsa Recipe Take To Prepare?Baked Potatoes with Black Bean and Corn Salsa takes 20 minutes to prepare. How Long Does Baked Potatoes with Black Bean and Corn Salsa Recipe Take To Cook?Baked Potatoes with Black Bean and Corn Salsa takes 10 minutes to cook. How Many Servings Does Baked Potatoes with Black Bean and Corn Salsa Recipe Make?Baked Potatoes with Black Bean and Corn Salsa makes 4 servings. What Are The Ingredients For Baked Potatoes with Black Bean and Corn Salsa Recipe?The ingredients for Baked Potatoes with Black Bean and Corn Salsa are: 4 small baking potatoes16 oz jar black bean and corn salsa 1⁄2 c shredded 2% reduced-fat cheddar cheese How Do I Make Baked Potatoes with Black Bean and Corn Salsa?Here is how you make Baked Potatoes with Black Bean and Corn Salsa: Pierce potatoes with a fork and arrange on a plate. Microwave on high about 10 minutes, or until done. Immediately wrap hot potatoes in aluminum foil. Pack desired amount of salsa in 4 small containers. Pack cheese separately. At lunch, unwrap potatoes, fluff with a fork, and top with salsa and cheese.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SMDAVENPORT427.What's The Nutritional Info For Baked Potatoes with Black Bean and Corn Salsa?The nutritional information for Baked Potatoes with Black Bean and Corn Salsa is:
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