Vegetarian

Beef and Bean Borrito filling is for Dinner.

Beef and Bean Borrito filling takes 5 minutes to prepare.

Beef and Bean Borrito filling takes 190 minutes to cook.

Beef and Bean Borrito filling makes 89 servings.

The ingredients for Beef and Bean Borrito filling are:

Beans
-----------
Pinto Beans Dry, 1 1/4 cup
Great Northern Bean Dry 1/4 cup
Lentil Dry 1/4 cup
onion 1 large diced
garlic 1 tablespoon
4 cups of water

Add to beans
--------------------
salt 1 1/5 tsp salt
reduced fat sour cream 41 grams
shredded cheddar 75 grams
mozzarella 27 grams

Beef mixture
------------------
Ground Bison 1.29 oz
Ground Lamb 1.22
chili powder 2 tbsp
garlic powder 1/2 tsp
onion powder 1/2 tsp
cayanne powder 1/2 tsp
paprika 1/2 tsp
cummin 1/2 tsp
salt 2tsp

Here is how you make Beef and Bean Borrito filling:

In crock pot put dry beans, onion, and garlic. Add water, then turn on for 3 hours on high. Then add lentils to the crock pot, and turn down to low. Let all the beans cook overnight or until done.Take beans out of crock pot and mash. Then add in 1 1/5 tsp salt, sour cream, mozzarella, and shredded cheddar.On the stove place meats and seasoning mixture in a large skillet. Cook until the meat is cooked through. Add the meat mixture to the bean mixture.Serving Size:?1ozNumber of Servings: 89Recipe submitted by SparkPeople user TALLTABBY.

The nutritional information for Beef and Bean Borrito filling is:

• Servings Per Recipe: 89
• Amount Per Serving
• Calories: 44.9

• Total Fat: 2.9 g
• Cholesterol: 10.0 mg
• Sodium: 109.1 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.4 g