Vegetarian

Bean burger Patties is for Sandwich.

Bean burger Patties takes 20 minutes to prepare.

Bean burger Patties takes 15 minutes to cook.

Bean burger Patties makes 10 servings.

The ingredients for Bean burger Patties are:

2 c. Pinto beans or bean of choice
1 16 oz. can Vegetarian refried beans
2 egg whites
3 clove garlic
1/2 c. chopped onion
3 tbsp. worchestershire sauce
2 tbsp. A1 sauce
1 c. dry bread crumbs
1/2 c. dry oatmeal plain
1 tsp. dry mustard
garlic powder, salt, pepper to taste
2 tbsp. Olive oil for frying

Here is how you make Bean burger Patties:

Mix beans, refried beans, eggs, sauces, onion and garlic in blender until desired texture. Pour into large mixing bowl and add dry ingredients and spices, stir in until well mixed. Make into patties and fry up in oil in large skillet. Serve on whole wheat buns with tradition veggies, goes good with roasted parmesan potato wedges.Number of Servings: 10Recipe submitted by SparkPeople user HEFFER1980.

The nutritional information for Bean burger Patties is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 165.1

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 363.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 6.1 g
• Protein: 7.8 g

The dietary needs meet for Bean burger Patties is Vegetarian