Vegetarian

Bartolomeo Black Bean Burgers is for Dinner.

Bartolomeo Black Bean Burgers takes 20 minutes to prepare.

Bartolomeo Black Bean Burgers takes 10 minutes to cook.

Bartolomeo Black Bean Burgers makes 6 servings.

The ingredients for Bartolomeo Black Bean Burgers are:

4 cup Bush's, Black Beans rinsed/drained
2 large Egg, fresh, whole, raw
.125 cup Flour, white
4 medium (4-1/8" long) Scallions, raw minced
3 tbsp Parsley minced
2 clove Garlic minced
1 tsp Cumin - ground
.5 tsp Coriander, Ground
1 tsp Hot Pepper Sauce (optional)
.25 tsp Salt, table
.25 tsp Pepper, black
1 oz Tortilla Chips (coarsely crushed)
2.5 tbsp Crisco Pure Vegetable Oil (for cooking)

Here is how you make Bartolomeo Black Bean Burgers:

Using a food processor, mix all ingredients (except the oil).Pulse until well combined. Chill mixture for 1-24 hours before forming patties.Form 6, firmly packed, patties. These can be frozen at this point.Using half of the vegetable oil, cook 3 patties in a shallow skillet for 3-5 minutes each side. Cook remaining patties with the remaining vegetable oil. Serving Size: Makes 6 pattiesNumber of Servings: 6Recipe submitted by SparkPeople user NAEBARTOLOMEO.

The nutritional information for Bartolomeo Black Bean Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.8

• Total Fat: 9.4 g
• Cholesterol: 62.0 mg
• Sodium: 809.1 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 8.7 g
• Protein: 12.4 g

The dietary needs meet for Bartolomeo Black Bean Burgers is Vegetarian