Vegetarian

Vanilla Bean Coconut Peanut Butter is for Snack.

Vanilla Bean Coconut Peanut Butter takes 2 minutes to prepare.

Vanilla Bean Coconut Peanut Butter takes 5 minutes to cook.

Vanilla Bean Coconut Peanut Butter makes 32 servings.

The ingredients for Vanilla Bean Coconut Peanut Butter are:

4 cup roasted, salted peanuts, (I used Trader Joe's Honey Roasted)
1/4 cup coconut butter, at room temperature and well-stirred (to make at home: toss some unsweetened dried coconut flakes in the food processor and blend until liquified and smooth; measure out 1/4 cup)

2 tsp organic cane sugar

1 tsp pure vanilla bean paste (you can sub in 1 tsp pure vanilla extract)

Here is how you make Vanilla Bean Coconut Peanut Butter:

Place peanuts into the bowl of a food processor. Process until peanuts break down into a paste, scraping down the sides as necessary, about 3-5 minutes.With the motor running, stream the coconut butter in through the feed tube and process until well-combined and smooth.Add in the sugar and vanilla bean paste and process until incorporated.I store my nut butters at room temperature. Some oil separation may occur with this peanut butter; just give it a good stir before eating.*If you don?t have a food processor, simply stir together 1 cup lightly salted unsweetened creamy peanut butter, 1/4 cup coconut butter, 2 tsp sugar, & 1 tsp vanilla bean paste until smooth & well-combined.*Serving Size: 32 - 1 Tbsp. servingsNumber of Servings: 32Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Vanilla Bean Coconut Peanut Butter is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 91.0

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 62.2 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g

The dietary needs meet for Vanilla Bean Coconut Peanut Butter is Vegetarian