The recipe Cabbage/Black Bean (1 cup) (Feb '11)

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Cabbage/Black Bean (1 cup) (Feb '11) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cabbage/Black Bean (1 cup) (Feb '11)!

Cabbage/Black Bean (1 cup) (Feb '11)

Cabbage/Black Bean (1 cup) (Feb '11) Recipe
Cabbage/Black Bean (1 cup) (Feb '11)

How Long Does Cabbage/Black Bean (1 cup) (Feb '11) Recipe Take To Prepare?

Cabbage/Black Bean (1 cup) (Feb '11) takes several minutes to prepare.


How Long Does Cabbage/Black Bean (1 cup) (Feb '11) Recipe Take To Cook?

Cabbage/Black Bean (1 cup) (Feb '11) takes several minutes to cook.


How Many Servings Does Cabbage/Black Bean (1 cup) (Feb '11) Recipe Make?

Cabbage/Black Bean (1 cup) (Feb '11) makes 8 servings.


What Are The Ingredients For Cabbage/Black Bean (1 cup) (Feb '11) Recipe?

The ingredients for Cabbage/Black Bean (1 cup) (Feb '11) are:

Ingredients:
Butter, unsalted, .66 tbsp (remove)
Onions, raw, 210 grams (remove)
Cabbage, napa, 580 grams (remove)
Red Potato, 514 grams (remove)
Garlic, 5 cloves (remove)
Salt, 1 tsp (remove)
*black eye peas, 439 gram(s) (remove)
Regular Beer, 12 fl oz (remove)
Water, tap, 1 cup (8 fl oz) (remove)
*Grey Poupon Dijon Mustard, 3 tsp (remove)


How Do I Make Cabbage/Black Bean (1 cup) (Feb '11)?

Here is how you make Cabbage/Black Bean (1 cup) (Feb '11):

Number of Servings: 8Recipe submitted by SparkPeople user VACARELLI.


What's The Nutritional Info For Cabbage/Black Bean (1 cup) (Feb '11)?

The nutritional information for Cabbage/Black Bean (1 cup) (Feb '11) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 1.7 g
  • Cholesterol: 2.6 mg
  • Sodium: 351.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.0 g

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