The recipe Cabbage/Black Bean (1 cup) (Feb '11)
Cabbage/Black Bean (1 cup) (Feb '11) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cabbage/Black Bean (1 cup) (Feb '11)!
Cabbage/Black Bean (1 cup) (Feb '11)
- What Course Is Cabbage/Black Bean (1 cup) (Feb '11)?
- How Long Does Cabbage/Black Bean (1 cup) (Feb '11) Recipe Take To Prepare?
- How Long Does Cabbage/Black Bean (1 cup) (Feb '11) Recipe Take To Cook?
- How Many Servings Does Cabbage/Black Bean (1 cup) (Feb '11) Recipe Make?
- What Are The Ingredients For Cabbage/Black Bean (1 cup) (Feb '11) Recipe?
- How Do I Make Cabbage/Black Bean (1 cup) (Feb '11)?
- What's The Nutritional Info For Cabbage/Black Bean (1 cup) (Feb '11)?
- What Type Of Cuisine Is Cabbage/Black Bean (1 cup) (Feb '11)?
Cabbage/Black Bean (1 cup) (Feb '11) |
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How Long Does Cabbage/Black Bean (1 cup) (Feb '11) Recipe Take To Prepare?Cabbage/Black Bean (1 cup) (Feb '11) takes several minutes to prepare. How Long Does Cabbage/Black Bean (1 cup) (Feb '11) Recipe Take To Cook?Cabbage/Black Bean (1 cup) (Feb '11) takes several minutes to cook. How Many Servings Does Cabbage/Black Bean (1 cup) (Feb '11) Recipe Make?Cabbage/Black Bean (1 cup) (Feb '11) makes 8 servings. What Are The Ingredients For Cabbage/Black Bean (1 cup) (Feb '11) Recipe?The ingredients for Cabbage/Black Bean (1 cup) (Feb '11) are: Ingredients:Butter, unsalted, .66 tbsp (remove) Onions, raw, 210 grams (remove) Cabbage, napa, 580 grams (remove) Red Potato, 514 grams (remove) Garlic, 5 cloves (remove) Salt, 1 tsp (remove) *black eye peas, 439 gram(s) (remove) Regular Beer, 12 fl oz (remove) Water, tap, 1 cup (8 fl oz) (remove) *Grey Poupon Dijon Mustard, 3 tsp (remove) How Do I Make Cabbage/Black Bean (1 cup) (Feb '11)?Here is how you make Cabbage/Black Bean (1 cup) (Feb '11): Number of Servings: 8Recipe submitted by SparkPeople user VACARELLI.What's The Nutritional Info For Cabbage/Black Bean (1 cup) (Feb '11)?The nutritional information for Cabbage/Black Bean (1 cup) (Feb '11) is:
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