Vegetarian

Black Bean Tortilla Pie Casserole takes 5 minutes to prepare.

Black Bean Tortilla Pie Casserole takes 15 minutes to cook.

Black Bean Tortilla Pie Casserole makes 6 servings.

The ingredients for Black Bean Tortilla Pie Casserole are:

?1 15-ounce can black beans, rinsed, drained, and gently patted dry
?1 cup corn kernels
?1 cup chopped green onion
?1 1/2 cups white Cheddar cheese, grated
?1 1/2 cups Monterey Jack cheese, grated
?12 6-inch flour tortillas
?1 tbsp olive oil

Here is how you make Black Bean Tortilla Pie Casserole:

Preheat oven to 450 degrees. Combine the beans, corn and green onion. In a separate bowl, gently combine the two cheeses.Place 3 tortillas on a lightly-greased baking sheeet and sprinkle each with about 1/3 cup bean mixture and about 1/3 cup cheese mixture, then top with a second tortilla.Make 2 more layers on each tortilla in same manner with remaining bean mixture, cheeses, and tortillas, gently pressing each layer down and ending with a fourth tortilla on top of each. Tortilla pies may be prepared up to this point 6 hours ahead and chilled, wrapped well in plastic wrap.In a small bowl stir together oil and cayenne and lightly brush mixture over top of each tortilla pie casserole.Bake cakes in middle of oven until golden, about 12 to 15 minutes. Allow to cool for a few minutes, and then cut each tortilla pie casserole into wedges and serve immediately.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Black Bean Tortilla Pie Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 505.5

• Total Fat: 23.1 g
• Cholesterol: 47.7 mg
• Sodium: 693.9 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 6.8 g
• Protein: 22.7 g