Vegetarian

Green and white bean casserole takes 15 minutes to prepare.

Green and white bean casserole takes 160 minutes to cook.

Green and white bean casserole makes 8 servings.

The ingredients for Green and white bean casserole are:

* Olive Oil, 1 tbsp
* Onions chopped, raw, 1 small
* Mushrooms sliced, fresh, 1 cup, pieces or slices
* Garlic, 2 clove
* Beans, white, 1.5 cup
* Green Beans (snap), 6 cup
* water, 1 cup

Here is how you make Green and white bean casserole:

Heat oil and add the onions. Cook till translucent, then put in blender. Using the same pan cook the garlic and mushrroms until softened.Add white beans to the blender (rinse and drain if canned) with salt and pepper to taste, and process until smooth.Place green beans and mushroom mixture in slow cooker and then pour bean mixture on top. Cook on low.From Fresh from the Vegetarian Slow cooker by Robin RobertsonNumber of Servings: 8Recipe submitted by SparkPeople user GEEKYPOET.

The nutritional information for Green and white bean casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.3

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 8.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 5.4 g
• Protein: 5.5 g

The dietary needs meet for Green and white bean casserole is Vegan