The recipe Jackfruit and Black Bean Enchilada Casserole
Jackfruit and Black Bean Enchilada Casserole recipe is a Mexican meal that takes 90 minutes to make. If you enjoy Mexican for , you will like Jackfruit and Black Bean Enchilada Casserole!
Jackfruit and Black Bean Enchilada Casserole
- What Course Is Jackfruit and Black Bean Enchilada Casserole?
- How Long Does Jackfruit and Black Bean Enchilada Casserole Recipe Take To Prepare?
- How Long Does Jackfruit and Black Bean Enchilada Casserole Recipe Take To Cook?
- How Many Servings Does Jackfruit and Black Bean Enchilada Casserole Recipe Make?
- What Are The Ingredients For Jackfruit and Black Bean Enchilada Casserole Recipe?
- How Do I Make Jackfruit and Black Bean Enchilada Casserole?
- What's The Nutritional Info For Jackfruit and Black Bean Enchilada Casserole?
- What Type Of Cuisine Is Jackfruit and Black Bean Enchilada Casserole?
- What Dietary Needs Does Jackfruit and Black Bean Enchilada Casserole Meet?
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This delicious and easy vegetarian casserole can be made vegan with a quick substitution of Daiya Pepperjack Shreds. Leftover jackfruit cuts assembly time to minutes. It's just as good with 1/4 cheese or without. How Long Does Jackfruit and Black Bean Enchilada Casserole Recipe Take To Prepare?Jackfruit and Black Bean Enchilada Casserole takes 10 minutes to prepare. How Long Does Jackfruit and Black Bean Enchilada Casserole Recipe Take To Cook?Jackfruit and Black Bean Enchilada Casserole takes 90 minutes to cook. How Many Servings Does Jackfruit and Black Bean Enchilada Casserole Recipe Make?Jackfruit and Black Bean Enchilada Casserole makes 10 servings. What Are The Ingredients For Jackfruit and Black Bean Enchilada Casserole Recipe?The ingredients for Jackfruit and Black Bean Enchilada Casserole are: 10 Corn Tortillas2 cups or one can Black Beans 1 can Young Jackfruit in Brine 1/2 cup Herdez Salsa Verde GREEN SALSA 1/4 cup Kraft Mexican Style 4 Cheese Blend (2% Milk) Ortega Enchilada Sauce, 1 package How Do I Make Jackfruit and Black Bean Enchilada Casserole?Here is how you make Jackfruit and Black Bean Enchilada Casserole: Prepare filling: Saute jackfruit in pot for 5 minutes over medium heat; add salsa verde (or your favorite) and simmer for 45 minutes. Drain and rinse beans, then add to jackfruit mix. Set aside. Assembling casserole: Soften tortillas by dipping them in enchilada sauce, then cover bottom of a 11 x 13 pan. Some will need to be sliced to fit. Cover tortillas with jackfruit and beans, then half of the cheese. Cover bean layer with a layer of softened tortillas, and top with any remaining enchilada sauce. Sprinkle with remaining cheese, and bake for 20-30 minutes or cheese is melted. Serve with your favorite toppings.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user WAHMINSC.What's The Nutritional Info For Jackfruit and Black Bean Enchilada Casserole?The nutritional information for Jackfruit and Black Bean Enchilada Casserole is:
What Type Of Cuisine Is Jackfruit and Black Bean Enchilada Casserole?Jackfruit and Black Bean Enchilada Casserole is Mexican cuisine. What Dietary Needs Does Jackfruit and Black Bean Enchilada Casserole Meet?The dietary needs meet for Jackfruit and Black Bean Enchilada Casserole is Vegetarian |
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