Vegetarian

Vegan Green Bean Casserole is for Side Dish.

Vegan Green Bean Casserole takes 10 minutes to prepare.

Vegan Green Bean Casserole takes 20 minutes to cook.

Vegan Green Bean Casserole makes 4 servings.

The ingredients for Vegan Green Bean Casserole are:

Broth, Vegetable, .5 cup
Trader Joes Soy Milk, 1 cup
Carrots, raw, 1 large, diced
Onion chopped raw onion, 0.5 cup, diced
Mushrooms, fresh, 1 cup, pieces or slices
Best Choice French Cut Style Green Beans, 2 cup
Water, tap, .25 cup
Corn Starch 2-3 Tablespoons
Vegan french Fried Onions, 1 small canister

Here is how you make Vegan Green Bean Casserole:

1. Put Vegetable Broth and Soy Milk in a saucepan over low heat until Milk is warm but not scalded. Remove from heat.2. In a separate skillet, saute the onion, carrots, and mushrooms. 3. Cut corn starch into cold tap water. Pour into the warm milk mixture, stiring until thick.4. Add vegetable mixture, Green Beans, and one-half of the French Fried Onions. Pour into a oven safe casserole dish. Top with remaining Fried Onions.5. Bake at 350 15-20 minutes. Allow to cool for five minutes before serving. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user BEATLES_67.

The nutritional information for Vegan Green Bean Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.5

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 669.8 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.2 g
• Protein: 3.2 g

The dietary needs meet for Vegan Green Bean Casserole is Vegan