The recipe Vegetable Green Bean Casserole

Made From Scratch Recipes

Vegetable Green Bean Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegetable Green Bean Casserole!

Vegetable Green Bean Casserole

Vegetable Green Bean Casserole Recipe
Vegetable Green Bean Casserole

What Course Is Vegetable Green Bean Casserole?

Vegetable Green Bean Casserole is for Dinner.


How Long Does Vegetable Green Bean Casserole Recipe Take To Prepare?

Vegetable Green Bean Casserole takes several minutes to prepare.


How Long Does Vegetable Green Bean Casserole Recipe Take To Cook?

Vegetable Green Bean Casserole takes several minutes to cook.


How Many Servings Does Vegetable Green Bean Casserole Recipe Make?

Vegetable Green Bean Casserole makes 6 servings.


What Are The Ingredients For Vegetable Green Bean Casserole Recipe?

The ingredients for Vegetable Green Bean Casserole are:

1 Bag of Market Pantry Frozen Green Beans
1 Cup Sliced Mushrooms
1 Tbsp Chopped Onion
1 Can Cream of Mushroom Soup
1 Cup Skim Milk


How Do I Make Vegetable Green Bean Casserole?

Here is how you make Vegetable Green Bean Casserole:

Steam green beans. In a casserole dish, place green beans, mushrooms and onions. Mix milk and soup together and pour over the vegetables. Bake for 35 minutes on 350 degrees.Serving Size: 6 Serving Spoons FullNumber of Servings: 6Recipe submitted by SparkPeople user WASHBUCKET702.


What's The Nutritional Info For Vegetable Green Bean Casserole?

The nutritional information for Vegetable Green Bean Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 3.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 354.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.9 g

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