Vegetarian

Three Bean Enchiladas is for Dinner.

Three Bean Enchiladas takes 25 minutes to prepare.

Three Bean Enchiladas takes 25 minutes to cook.

Three Bean Enchiladas makes 4 servings.

The ingredients for Three Bean Enchiladas are:

8 6-inch corn tortillas
1/2 15 oz can red kidney beans, rinsed and drained
1/2 15 oz can garbanzo beans, rinsed and drained
1/2 15 oz can pinto beans, rinsed and drained
1/2 11 oz can condensed cheddar cheese or nacho cheese soup
1/2 10 oz can enchilada sauce
4 oz tomato sauce
1/2 cups Sargento Reduced Fat mexican cheese
1 tsp hot sauce (more if desired)

Here is how you make Three Bean Enchiladas:

Stack tortillas and wrap tightly in foil. Bake in a 350 degree F oven for 10 minutes or until warm. For filling, combine beans, hot sauce and cheese soup. Spoon filling onto one end of each tortilla. Starting at the end with the filling, roll up each tortilla. Arrange tortillas, seam side down, in a 2-quart rectangular baking dishes. In a bowl stir together the enchilada sauce and tomato sauce; pour over tortillas. Cover with foil. Bake in a 350 degree F. oven for 30 minutes or until heated through. Remove foil; sprinkle with cheese. Bake, uncovered, about 5 minutes more or until cheese melts. Yield: 4 Servings (2 enchiladas per serving)Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Three Bean Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.9

• Total Fat: 9.3 g
• Cholesterol: 19.0 mg
• Sodium: 1,323.0 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 14.1 g
• Protein: 17.9 g

Three Bean Enchiladas is Mexican cuisine.