Vegetarian

Two Bean Enchiladas takes several minutes to prepare.

Two Bean Enchiladas takes several minutes to cook.

Two Bean Enchiladas makes 10 servings.

The ingredients for Two Bean Enchiladas are:

2 cans refried beans
3 cups black beans
28 oz enchilada sauce
2 cups low fat Mexican blend shredded cheese
20 soft taco size four tortillas

Here is how you make Two Bean Enchiladas:

Combine refried beans, black beans, and .5 cups of enchilada sauce over medium heat until mixed together and warm. Add 1.5 cups of cheese to mixture. Use .5 cups of enchilada sauce in bottom of large oven dish. Cover tortillas with wet paper towel in small batches and microwave for 15 seconds to soften. Carefully fill each tortilla with filling, roll, and place seam side down in oven dish. Once all the enchiladas are ready, cover with remaining enchilada sauce and last .5 cup of cheese. Bake until cheese is melted and bubbly - about 30 minutes. Serving Size: Makes 10 servings of 2 enchiladas eachNumber of Servings: 10Recipe submitted by SparkPeople user IRISHCONTESSA.

The nutritional information for Two Bean Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 518.2

• Total Fat: 13.2 g
• Cholesterol: 12.0 mg
• Sodium: 1,850.1 mg
• Total Carbs: 76.4 g
• Dietary Fiber: 10.1 g
• Protein: 21.8 g