The recipe Hot Bean Chilli

Made From Scratch Recipes

Hot Bean Chilli recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Hot Bean Chilli!

Hot Bean Chilli

Hot Bean Chilli Recipe
Hot Bean Chilli

To warm you up on those winter evenings or summer nights outside. Serve with rice or on a baked sweet potato

What Course Is Hot Bean Chilli?

Hot Bean Chilli is for Dinner.


How Long Does Hot Bean Chilli Recipe Take To Prepare?

Hot Bean Chilli takes 5 minutes to prepare.


How Long Does Hot Bean Chilli Recipe Take To Cook?

Hot Bean Chilli takes 20 minutes to cook.


How Many Servings Does Hot Bean Chilli Recipe Make?

Hot Bean Chilli makes 4 servings.


What Are The Ingredients For Hot Bean Chilli Recipe?

The ingredients for Hot Bean Chilli are:

1 tin chooped tomatoes (400g)
1 tin canellini beans-drained (426g)
1 tin red kidney beans-drained (426g)
1 tin black eyed beans-drained (426g)
1 red pepper-roughly shopped
2 red chillis-finely chopped
3 cloves of garlic
1 medium onion-finely chopped
1 courgette (zucchini)-roughly chopped.
1tbsp olive oil
Salt and pepper to taste (not in nutrition facts)


How Do I Make Hot Bean Chilli?

Here is how you make Hot Bean Chilli:

Place oil and crushed garlic in a pan and heat. Add chopped onion until softAdd all other ingredients and heat until small bubbles appear in the tomato juice.Reduce to a simmer and simmer for 20 minutes until all the flavours have mixed. Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user ~*~VICKY~*~.


What's The Nutritional Info For Hot Bean Chilli?

The nutritional information for Hot Bean Chilli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 9.6 g
  • Protein: 14.7 g

What Type Of Cuisine Is Hot Bean Chilli?

Hot Bean Chilli is Mexican cuisine.


What Dietary Needs Does Hot Bean Chilli Meet?

The dietary needs meet for Hot Bean Chilli is Vegan


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