Vegetarian

Italian Bean "Burger" - Suz is for Sandwich.

Italian Bean "Burger" - Suz takes several minutes to prepare.

Italian Bean "Burger" - Suz takes several minutes to cook.

Italian Bean "Burger" - Suz makes 4 servings.

The ingredients for Italian Bean "Burger" - Suz are:

Butter Beans, 1 can (15 oz) - smashed
Onions, raw, 1 small, diced
Italian Bread Crumbs 1/4 cup
Egg, fresh, 1 large
Reduced Fat 4 Italian shredded cheese, .5 cup
Garlic powder, .25 tbsp (remove)
Red Ripe Tomatoes, 4 slices
Fresh Mozzerella all-natural cheese, 4 oz (slices, 1 for ea sandwich)
light balsamic vinigrette 2 tblspoon, 8 tsp (2 tsp on ea sandwich)
Bread - Sara Lee Delightful Wheat Bun, 4 serving

Here is how you make Italian Bean "Burger" - Suz:

1. Drain, rinse and mash beans.2. Mix in onion, bread crumbs, egg, cheese, garlic powder3. Press some bread crumbs on outside of "burger"4. Spray pan and put in oven. Broil on each side until browned. Or cook on griddle or pan coated with oil or spray, browning on each side.5. Top with a slice of tomato and fresh mozzerella and sprinkle with 1 tsp basalmic. Put on bun and EAT!sandwich)Number of Servings: 4Recipe submitted by SparkPeople user SR110862.

The nutritional information for Italian Bean "Burger" - Suz is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.3

• Total Fat: 11.4 g
• Cholesterol: 73.1 mg
• Sodium: 1,095.0 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 11.8 g
• Protein: 21.7 g