Vegetarian

Green Bean Marinara is for Side Dish.

Green Bean Marinara takes several minutes to prepare.

Green Bean Marinara takes 10 minutes to cook.

Green Bean Marinara makes 5 servings.

The ingredients for Green Bean Marinara are:

1/2 large Onions, finely chopped
4 clove Garlic, minced
1 tbsp Extra Virgin Olive Oil
2 cup Canned crushed Tomatoes with the juice
1/2 tsp dried Rosemary
1/2 tsp Dried Thyme Leaves
1/4 cup Kalamata Olives
1/2 tsp Kosher Salt
2 tbsp Basil
2 cup Green Beans

Here is how you make Green Bean Marinara:

In a medium saucepan, add the onion, garlic, and olive oil and cook, stirring occasionally, over medium heat, until the onion starts to soften, about 3 minutes.Add the green beans, tomatoes, rosemary, thyme, olives and salt and simmer for 5 minutes. Add the water to thin the sauce to your preference.Remove from the heat and stir int he basil.Serve immediately or store in a glass container int eh fridge for up to 1 week.Serving Size: makes 5 1/2-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user ZPOST72.

The nutritional information for Green Bean Marinara is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 74.3

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 683.8 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.1 g
• Protein: 1.9 g

The dietary needs meet for Green Bean Marinara is Vegetarian