The recipe Mexican Bean Dip

Made From Scratch Recipes

Mexican Bean Dip recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mexican Bean Dip!

Mexican Bean Dip

Mexican Bean Dip Recipe
Mexican Bean Dip

A great spread for sandwiches or a dip. Very low cal and healthy for you. Original recipe calls for a chopped onion and seasonings. Season as you like, anything from salt & pepper, to chili powder, Cajun Spice, paprika. Anything goes in this recipe. 1 serving = 2 Tablespoons. Makes about 16 2 Tablespoon servings.

How Long Does Mexican Bean Dip Recipe Take To Prepare?

Mexican Bean Dip takes 10 minutes to prepare.


How Long Does Mexican Bean Dip Recipe Take To Cook?

Mexican Bean Dip takes several minutes to cook.


How Many Servings Does Mexican Bean Dip Recipe Make?

Mexican Bean Dip makes 16 servings.


What Are The Ingredients For Mexican Bean Dip Recipe?

The ingredients for Mexican Bean Dip are:

1 29 oz. can Red Kidney Beans
Catsup, approximately 1 cup


How Do I Make Mexican Bean Dip?

Here is how you make Mexican Bean Dip:

Drain and rinse kidney beans. Put in a food processor. Add enough catsup to make a creamy consistancy. Chop & blend.Number of Servings: 16Recipe submitted by SparkPeople user SIUSAIDH.


What's The Nutritional Info For Mexican Bean Dip?

The nutritional information for Mexican Bean Dip is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 58.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 341.7 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.0 g

What Dietary Needs Does Mexican Bean Dip Meet?

The dietary needs meet for Mexican Bean Dip is Vegan


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