Vegetarian

Lemon and white bean pasta is for Dinner.

Lemon and white bean pasta takes 10 minutes to prepare.

Lemon and white bean pasta takes 10 minutes to cook.

Lemon and white bean pasta makes 4 servings.

The ingredients for Lemon and white bean pasta are:

4 cups angel hair pasta
1 large lemon, zested and juiced (2 teaspoons zest and 1/4 cup juice)
1 teaspoon garlic pepper
3 oz. grape tomatoes
2 Tablespoons olive oil
1 (15 ounce) can cannellini beans, rinsed and drained
3 Tablespoons unsalted butter
Salt to taste

Here is how you make Lemon and white bean pasta:

Roast the grape tomatoes with a little olive oil.Cook the spaghetti according to package instructions.Roll the lemon to loosen its juices and cut in half. Melt butter over medium heat. Squeeze in lemon juice and use a zester to add peel to butter. Use garlic press to press out garlic cloves into butter. Season with garlic pepper and salt.Add in cannellini beans to warm. Serve over pasta.Serving Size: Makes 4, 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user COCOA_ZOMBIE.

The nutritional information for Lemon and white bean pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 499.8

• Total Fat: 19.4 g
• Cholesterol: 31.1 mg
• Sodium: 12.7 mg
• Total Carbs: 68.9 g
• Dietary Fiber: 12.7 g
• Protein: 17.2 g

The dietary needs meet for Lemon and white bean pasta is Vegetarian