Vegetarian

Lima Bean Pasta is for Dinner.

Lima Bean Pasta takes several minutes to prepare.

Lima Bean Pasta takes several minutes to cook.

Lima Bean Pasta makes 2 servings.

The ingredients for Lima Bean Pasta are:

Ingredients:
4 oz pasta
3-4 chopped garlics
.5 small onion chopped
2 bunches of fresh basil , coarsely chopped
1.5 cups Lima beans (1 can)
3 Small Tomatos
1 tsp. olive oil
salt and pepper
Itialian Seasoning

Here is how you make Lima Bean Pasta:

In a pot of boiling water, add salt and cook the pene until al dente ( usually 13 minutes) In a pan with olive oil, saute chopped garlic and onion until the aroma comes out, and add Lima beans, salt and pepper, and red chili flakes. Cook for about 5 minutes and add tomato, stir well and then add basil leaves. Drain the cooked pene, toss with the Lima beans. Garnish with basil leaves and serve!Number of Servings: 2Recipe submitted by SparkPeople user GUNMETALGREY.

The nutritional information for Lima Bean Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 315.4

• Total Fat: 3.8 g
• Cholesterol: 18.8 mg
• Sodium: 15.2 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 13.4 g
• Protein: 15.3 g

The dietary needs meet for Lima Bean Pasta is Vegan