Vegetarian

Spinach White Bean Pasta takes 40 minutes to prepare.

Spinach White Bean Pasta takes 25 minutes to cook.

Spinach White Bean Pasta makes 6 servings.

The ingredients for Spinach White Bean Pasta are:

3 cloves garlic, minced
1/2 onion, chopped
2 Tbsp Olive Oil
1 tsp Crushed Red Pepper
3/4 c Vegetable Broth, low sodium
4 c fresh spinach or 1 box of frozen spinach, thawed and drained
1 can Cannelli Beans, low sodium
1 12oz box of rotini pasta
Shredded Romano cheese to top
Salt, Pepper and Italian seasoning to taste

Here is how you make Spinach White Bean Pasta:

Start cooking the pasta. Add Olive Oil and onion to a fry pan, simmer until onion is clear and soft. Add the garlic and spinach, stir until the spinach is wilted (or heated through), add the vegetable broth and seasonings; simmer for about 3-5 minutes. Add the beans and cooked pasta, simmer until all ingredients are heated through. Add shredded Romano cheese to the top of the plated dish.Serving Size: makes 6 1.5 c servingsNumber of Servings: 6Recipe submitted by SparkPeople user SCIGALMARY.

The nutritional information for Spinach White Bean Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.6

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 197.4 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 10.4 g
• Protein: 11.0 g

The dietary needs meet for Spinach White Bean Pasta is Vegetarian