Vegetarian

Bean and 'Bello Patties is for Dinner.

Bean and 'Bello Patties takes 20 minutes to prepare.

Bean and 'Bello Patties takes 20 minutes to cook.

Bean and 'Bello Patties makes 5 servings.

The ingredients for Bean and 'Bello Patties are:

4 tablespoons canola oil
2 medium portobellos, diced
1/2 red onion, diced
1/2 green bell pepper, cored, seeded and diced
1 can (15 oz) black beans, drained and rinsed
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
2 eggs
1 tablespoon dijon mustard
1 tablespoon Worcestershire sauce
6 tablespoons dried breadcrumbs

Here is how you make Bean and 'Bello Patties:

Heat 2 tablespoons oil in a large skillet over medium heat. Cook mushrooms, onion and bell pepper, stirring occasionally, until pepper begins to soften, 4 to 5 minutes. Add beans, paprika, garlic powder and black pepper. Cook, smashing beans with the back of a spoon, 1 to 2 minutes more. Transfer mixture to a bowl and mix in eggs, mustard, Worcestershire sauce and breadcrumbs. Form into 10 small patties; a heaping soup-spoon of batter for each one. Wipe out skillet; heat remaining 2 tablespoons oil over medium heat and cook burgers until brown and firm, 6 to 7 minutes per side. Place heaping soup-spoon size mounds of batter into the pan, creating 10 small patties. Serving size = 2 patties.

The nutritional information for Bean and 'Bello Patties is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 259.8

• Total Fat: 14.2 g
• Cholesterol: 86.3 mg
• Sodium: 490.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 5.1 g
• Protein: 9.6 g

The dietary needs meet for Bean and 'Bello Patties is Vegan