Vegetarian

Pinto Bean Patties takes 10 minutes to prepare.

Pinto Bean Patties takes 10 minutes to cook.

Pinto Bean Patties makes 4 servings.

The ingredients for Pinto Bean Patties are:

1 can S&W Pinto Beans
1 large Egg, fresh, whole, raw
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
4 oz Mild Cheddar - Safeway (by FINZUPNAZ)
1 tbsp Chili powder
1 tsp Garlic powder
1 dash Salt
1 dash Pepper, black

Here is how you make Pinto Bean Patties:

Mash up the beans as much as you can -- the more whole they are, the harder it will be to get them to stick together. Once mashed, add the rest of the ingredients and season to your liking. Separate into 4 portions and form into patties. Use a nonstick skillet or SMALL amount of cooking spray to cook patties over medium heat until browned on each side and firm to the touch. Top with 1 ounce of mild cheddar after cooked. Serving Size: 1 patty (recipe creates 4)Number of Servings: 4Recipe submitted by SparkPeople user DPRIEST86.

The nutritional information for Pinto Bean Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.5

• Total Fat: 12.8 g
• Cholesterol: 91.8 mg
• Sodium: 642.8 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 5.4 g
• Protein: 15.2 g