The recipe Black Bean, Kale and Sweet potato enchiladas

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Black Bean, Kale and Sweet potato enchiladas recipe is a meal that takes several minutes to make. If you enjoy for , you will like Black Bean, Kale and Sweet potato enchiladas!

Black Bean, Kale and Sweet potato enchiladas

Black Bean, Kale and Sweet potato enchiladas Recipe
Black Bean, Kale and Sweet potato enchiladas

How Long Does Black Bean, Kale and Sweet potato enchiladas Recipe Take To Prepare?

Black Bean, Kale and Sweet potato enchiladas takes several minutes to prepare.


How Long Does Black Bean, Kale and Sweet potato enchiladas Recipe Take To Cook?

Black Bean, Kale and Sweet potato enchiladas takes several minutes to cook.


How Many Servings Does Black Bean, Kale and Sweet potato enchiladas Recipe Make?

Black Bean, Kale and Sweet potato enchiladas makes 8 servings.


What Are The Ingredients For Black Bean, Kale and Sweet potato enchiladas Recipe?

The ingredients for Black Bean, Kale and Sweet potato enchiladas are:

Maria and Ricardo's Soft Corn Tortilla, 8 serving (remove)
Beans, black, 1.5 cup (remove)
Onions, raw, 1.5 cup, chopped (remove)
Kale, 1 cup, chopped (remove)
Olive Oil, 2 tbsp (remove)
Sweet potato, 1.75 sweetpotato, 5" long (remove)
Butter, unsalted, 0.5 tbsp (remove)
La Victoria Enchilada Sauce, 2 cup (remove)
Cheddar Cheese, 3 oz (remove)


How Do I Make Black Bean, Kale and Sweet potato enchiladas?

Here is how you make Black Bean, Kale and Sweet potato enchiladas:

Serving Size: Makes 8 enchiladasNumber of Servings: 8Recipe submitted by SparkPeople user HMELIKIAN.


What's The Nutritional Info For Black Bean, Kale and Sweet potato enchiladas?

The nutritional information for Black Bean, Kale and Sweet potato enchiladas is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.2
  • Total Fat: 8.9 g
  • Cholesterol: 13.2 mg
  • Sodium: 471.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.8 g

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