Vegetarian

Spicy Black Bean Stuffed Sweet Potato takes several minutes to prepare.

Spicy Black Bean Stuffed Sweet Potato takes several minutes to cook.

Spicy Black Bean Stuffed Sweet Potato makes 4 servings.

The ingredients for Spicy Black Bean Stuffed Sweet Potato are:

4 baked sweet potatoes, about 5 inches long each
1/2 cup chopped onion
2 garlic cloves, peeled and minced
1 tsp chili powder
1/2 tsp cumin, ground
1/2 tsp coriander, ground
1 (15 oz.) can Bush's Reduced Sodium Black Beans, drained and rinsed
1/2 cup El Sol Medium Fresh Homestyle Salsa
1/2 cup finely shredded Colby & Monterey Jack Cheese
1/4 cup cilantro, fresh leaves-snipped

Here is how you make Spicy Black Bean Stuffed Sweet Potato:

In a medium pan saut?, over medium heat, onion and garlic in the olive oil. Once the onion is translucent stir in chili powder, cumin, and coriander, Let the spices cook for about 2 minutes or until fragrant.Stir in black beans and salsa. Cook until beans are heated through.Slice sweet potatoes down the middle. Divide black bean mixture among sweet potatoes.Top each stuffed sweet potato with 2 tablespoons greek yogurt and shredded cheese and 1 tablespoon chopped cilantro..Serving Size:?1 whole sweet potato with toppings equals one serving.

The nutritional information for Spicy Black Bean Stuffed Sweet Potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.5

• Total Fat: 3.9 g
• Cholesterol: 9.5 mg
• Sodium: 497.8 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 8.8 g
• Protein: 10.2 g