Vegetarian

Ranch Mustard Bean Burger with Pesto Mayo is for Dinner.

Ranch Mustard Bean Burger with Pesto Mayo takes several minutes to prepare.

Ranch Mustard Bean Burger with Pesto Mayo takes several minutes to cook.

Ranch Mustard Bean Burger with Pesto Mayo makes 4 servings.

The ingredients for Ranch Mustard Bean Burger with Pesto Mayo are:

15 oz. can white beans, drained and rinsed
Honey Mustard, 3 tbsp
Hidden Valley Light Ranch, 1 tbsp
Celery, raw, .5 cup, finely diced
3 cloves garlic
Frozen corn, .5 cup
Scallions, raw, .5 cup, chopped very fine
Dried Bread Crumbs, 1 cup
Flax Seed Meal (ground flax), 2 tbsp
Pesto Sauce, 0.25 cup
Kraft Mayo Light Mayonnaise (Mayo), .5 cup

Here is how you make Ranch Mustard Bean Burger with Pesto Mayo:

Saute celery, corn, and garlic five minutes with cooking spray. Set aside. Mash beans with mustard and ranch. Stir in garlic, celery, corn, onions, oats, and flax. Pan fry a couple minutes on each side in nonstick pan or with cooking spray (I do mine in the George Foreman grill) until browned as desired.Mix pesto with mayo and top burgers. May be eaten with or without bun or sandwich flatbread.Number of Servings: 4Recipe submitted by SparkPeople user LIZZIEMAGGIEP.

The nutritional information for Ranch Mustard Bean Burger with Pesto Mayo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 501.6

• Total Fat: 20.6 g
• Cholesterol: 16.4 mg
• Sodium: 1,032.7 mg
• Total Carbs: 61.1 g
• Dietary Fiber: 9.7 g
• Protein: 16.5 g

The dietary needs meet for Ranch Mustard Bean Burger with Pesto Mayo is Vegetarian