The recipe Black Bean Sriracha Sauce

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Black Bean Sriracha Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Black Bean Sriracha Sauce!

Black Bean Sriracha Sauce

Black Bean Sriracha Sauce Recipe
Black Bean Sriracha Sauce

My world-famous (just kidding ;)) Black bean Sriracha sauce recipe, now tweaked to perfection!

How Long Does Black Bean Sriracha Sauce Recipe Take To Prepare?

Black Bean Sriracha Sauce takes 5 minutes to prepare.


How Long Does Black Bean Sriracha Sauce Recipe Take To Cook?

Black Bean Sriracha Sauce takes several minutes to cook.


How Many Servings Does Black Bean Sriracha Sauce Recipe Make?

Black Bean Sriracha Sauce makes 8 servings.


What Are The Ingredients For Black Bean Sriracha Sauce Recipe?

The ingredients for Black Bean Sriracha Sauce are:

2 Tbsp (1 lime yields) Lime Juice
1 heaping Tbsp minced Garlic
3 tbsp Tahini
1.75 cup Beans, black (1 15oz can)
1 tsp Colgin Natural Hickory Liquid Smoke
2 tbsp Kikkoman Low Sodium Soy Sauce
1/4 cup Sriracha Hot Sauce (Rooster sauce)
1 tsp Agave | Wholesome Sweeteners | Organic Blue Agave
1 cup Vegetable Broth
chopped Scallions (for garnish)
Sesame Seeds (for garnish)


How Do I Make Black Bean Sriracha Sauce?

Here is how you make Black Bean Sriracha Sauce:

Add all ingredients (except scallions and sesame seeds) to blender/food processor and blend until smooth. That's it. Serve over EVERYTHING (rice, quinoa, pasta, potatoes, etc...) and garnish with scallions and sesame seeds. Makes approximately 8 (1/2 cup) servings. Keep in air-tight container in fridge for up to 1 week.


What's The Nutritional Info For Black Bean Sriracha Sauce?

The nutritional information for Black Bean Sriracha Sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 360.8 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.9 g

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