The recipe Eggplant Bake with Tomato and White Bean Sauce
Eggplant Bake with Tomato and White Bean Sauce recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Eggplant Bake with Tomato and White Bean Sauce!
Eggplant Bake with Tomato and White Bean Sauce
- What Course Is Eggplant Bake with Tomato and White Bean Sauce?
- How Long Does Eggplant Bake with Tomato and White Bean Sauce Recipe Take To Prepare?
- How Long Does Eggplant Bake with Tomato and White Bean Sauce Recipe Take To Cook?
- How Many Servings Does Eggplant Bake with Tomato and White Bean Sauce Recipe Make?
- What Are The Ingredients For Eggplant Bake with Tomato and White Bean Sauce Recipe?
- How Do I Make Eggplant Bake with Tomato and White Bean Sauce?
- What's The Nutritional Info For Eggplant Bake with Tomato and White Bean Sauce?
- What Type Of Cuisine Is Eggplant Bake with Tomato and White Bean Sauce?
- What Dietary Needs Does Eggplant Bake with Tomato and White Bean Sauce Meet?
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This recipe is very easy to make and tastes similar to a hearty lasagna. What Course Is Eggplant Bake with Tomato and White Bean Sauce?Eggplant Bake with Tomato and White Bean Sauce is for Dinner. How Long Does Eggplant Bake with Tomato and White Bean Sauce Recipe Take To Prepare?Eggplant Bake with Tomato and White Bean Sauce takes 30 minutes to prepare. How Long Does Eggplant Bake with Tomato and White Bean Sauce Recipe Take To Cook?Eggplant Bake with Tomato and White Bean Sauce takes 30 minutes to cook. How Many Servings Does Eggplant Bake with Tomato and White Bean Sauce Recipe Make?Eggplant Bake with Tomato and White Bean Sauce makes 8 servings. What Are The Ingredients For Eggplant Bake with Tomato and White Bean Sauce Recipe?The ingredients for Eggplant Bake with Tomato and White Bean Sauce are: 1 eggplant, sliced3 medium sized portabella mushroom caps 1/2 bag of frozen spinach, thawed 1 medium onion, sliced 3 garlic cloves, diced 1 can great northern beans, drained but not rinsed 1 can petite diced tomatoes, drained 3/4 cup parmesan cheese, grated 1 cup pizza cheese or mozzarella cheese, shredded salt Italian seasoning How Do I Make Eggplant Bake with Tomato and White Bean Sauce?Here is how you make Eggplant Bake with Tomato and White Bean Sauce: Makes 8 1-cup servings1. Slice the eggplant and the portabella mushrooms, layering first the eggplant and then the musrooms on the bottom of a 12x9 inch baking pan.2. Pour 1 tbsp olive oil into pan and add sliced onion and garlic. Cook until browned and softened.3. Layer thawed spinach over mushrooms and eggplant mixture.Sprinkle with a little salt and some italian seasoning.4. Pour diced tomatoes (drained) and canned beans (drained) into blender or food processor. Pulse until smooth.5. Spread tomato sauce mixture over the layered ingredients. 6. Sprinkle half of the parmesan and half of the mozzarella cheese over the ingredients.7. Repeat previous layering steps one more time, ending with a layer of cheese on the top of the dish.8. Place in the oven and back at 375 degrees for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user BHELVEY.What's The Nutritional Info For Eggplant Bake with Tomato and White Bean Sauce?The nutritional information for Eggplant Bake with Tomato and White Bean Sauce is:
What Type Of Cuisine Is Eggplant Bake with Tomato and White Bean Sauce?Eggplant Bake with Tomato and White Bean Sauce is Italian cuisine. What Dietary Needs Does Eggplant Bake with Tomato and White Bean Sauce Meet?The dietary needs meet for Eggplant Bake with Tomato and White Bean Sauce is Vegetarian |
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