Vegetarian

Stir fried bean curd with fresh mushrooms in oyster sauce is for Dinner.

Stir fried bean curd with fresh mushrooms in oyster sauce takes 20 minutes to prepare.

Stir fried bean curd with fresh mushrooms in oyster sauce takes 20 minutes to cook.

Stir fried bean curd with fresh mushrooms in oyster sauce makes 4 servings.

The ingredients for Stir fried bean curd with fresh mushrooms in oyster sauce are:

6 oz mushrooms
2 TBS soy sauce
1 tsp sugar
2 Tbs oyster sauce
1 tsp cornstarch dissolved in 1 TBS water
2 Tbs canola oil
2 garlic cloves crushed
2 slices unpeeled ginger
1 block firm tofu drained and cut in 1/2 inch cubes
2 scallions thinly sliced
2 tsp sesame oil

Here is how you make Stir fried bean curd with fresh mushrooms in oyster sauce:

Slice mushrooms. Mix together the soy, sherry, sugar, oyster sauce, and 1 TBS water. Heat a wok with the canola oil over high heat. Add garlic and ginger and stir until the oil is hot and garlic and ginger sizzle. Add mushrooms and cook until they turn dark about 2 minutes. Add the bean curd and soy mixture and cook stirring gently for about 3 minutes. Stir in the scallions and cook for 30 seconds. and the corn starch mixture and stir until thickened. Drizzle with sesame and mix well. Discard the garlic and ginger. Serve immediately.Serving Size: 4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BCJL13.

The nutritional information for Stir fried bean curd with fresh mushrooms in oyster sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.9

• Total Fat: 16.4 g
• Cholesterol: 0.0 mg
• Sodium: 520.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.5 g
• Protein: 14.2 g

Stir fried bean curd with fresh mushrooms in oyster sauce is Asian cuisine.