Vegetarian

Spicy Bean Loaf is for Dinner.

Spicy Bean Loaf takes 10 minutes to prepare.

Spicy Bean Loaf takes 60 minutes to cook.

Spicy Bean Loaf makes 8 servings.

The ingredients for Spicy Bean Loaf are:

Ketchup, Heinz, 1 tbsp
Cheddar Cheese, .5 cup, shredded
Carrots, raw, 1 medium
Chili powder, 1 tsp
Albertsons Kidney Beans 14.5 ounce can
Egg, fresh, 1 large (remove)
Olive Oil, 2 1tsp (remove)
Albertsons Traditional Canned Lentils, 2 cups canned
Kroger Bread Crumbs, 1 cup
Garlic, 1 clove diced
Tomato Paste 1 tbsp
Onions, raw, 1 medium chopped
Celery, raw, 2 stalks chopped
salt & pepper to taste

Here is how you make Spicy Bean Loaf:

? Step #1 Preheat the oven to 350?F Lightly grease a 9"x5"x3" loaf pan.? Step #2 Heat the oil in a frying pan, add the onion, garlic & celery & cook carefully for 5 mins, stirring every once in awhile.? Step #3 Remove the pan from the heat & cool slightly.? Step #4 Rince & drain the beans & lentils.? Step #5 Place in a food processor with the onion mixture & egg & process until smooth.? Step #6 Transfer the mixture to a bowl, add all the remaining ingredients & mix well.? Step #7 Spice up with salt & pepper to taste. (I used seasoning salt, sea salt, pepper, and McCormicks Montreal Steak seasoning)? Step #8 Spoon the mixture into the prepared loaf pan & level the surface.? Step #9 Bake for about 1 hr, then remove this from the pan & cut into slices to serve.Number of Servings: 8Recipe submitted by SparkPeople user OLIVIAKRISTINA.

The nutritional information for Spicy Bean Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.9

• Total Fat: 5.5 g
• Cholesterol: 34.0 mg
• Sodium: 102.5 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 0.8 g
• Protein: 13.6 g