The recipe Melissa's Black Bean and Spinach Enchiladas

Made From Scratch Recipes

Melissa's Black Bean and Spinach Enchiladas recipe is a meal that takes several minutes to make. If you enjoy for , you will like Melissa's Black Bean and Spinach Enchiladas!

Melissa's Black Bean and Spinach Enchiladas

Melissa's Black Bean and Spinach Enchiladas Recipe
Melissa's Black Bean and Spinach Enchiladas

How Long Does Melissa's Black Bean and Spinach Enchiladas Recipe Take To Prepare?

Melissa's Black Bean and Spinach Enchiladas takes several minutes to prepare.


How Long Does Melissa's Black Bean and Spinach Enchiladas Recipe Take To Cook?

Melissa's Black Bean and Spinach Enchiladas takes several minutes to cook.


How Many Servings Does Melissa's Black Bean and Spinach Enchiladas Recipe Make?

Melissa's Black Bean and Spinach Enchiladas makes 22 servings.


What Are The Ingredients For Melissa's Black Bean and Spinach Enchiladas Recipe?

The ingredients for Melissa's Black Bean and Spinach Enchiladas are:

Filling:
2pkgs frozen spinach
2 cans black beans
1 can refried beans
1 T chili powder
1 block cream cheese
1/2c cheddar cheese, divided

Whole wheat tortillas
1 can enchilada sauce
(the rest of the cheese)




How Do I Make Melissa's Black Bean and Spinach Enchiladas?

Here is how you make Melissa's Black Bean and Spinach Enchiladas:

Heat filling ingredients and cook until combined. Using 2 9x13 pans, fill and wrap tortillas, cover with chese and enchilada sauce. Bake @350 x30 minutesServing Size: Makes 22 servingsNumber of Servings: 22Recipe submitted by SparkPeople user MAIDENBLEU.


What's The Nutritional Info For Melissa's Black Bean and Spinach Enchiladas?

The nutritional information for Melissa's Black Bean and Spinach Enchiladas is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 327.4
  • Total Fat: 11.4 g
  • Cholesterol: 15.6 mg
  • Sodium: 855.4 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 12.3 g

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