The recipe Curried butternut squash and black bean chilli

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Curried butternut squash and black bean chilli recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Curried butternut squash and black bean chilli!

Curried butternut squash and black bean chilli

Curried butternut squash and black bean chilli Recipe
Curried butternut squash and black bean chilli

A little different take on chilli. Can be as mild or spicy as you want.

How Long Does Curried butternut squash and black bean chilli Recipe Take To Prepare?

Curried butternut squash and black bean chilli takes 15 minutes to prepare.


How Long Does Curried butternut squash and black bean chilli Recipe Take To Cook?

Curried butternut squash and black bean chilli takes 120 minutes to cook.


How Many Servings Does Curried butternut squash and black bean chilli Recipe Make?

Curried butternut squash and black bean chilli makes 6 servings.


What Are The Ingredients For Curried butternut squash and black bean chilli Recipe?

The ingredients for Curried butternut squash and black bean chilli are:

3 cup Beans, black
2.5 cup, cubes Butternut Squash
1.5 cup Canned Tomatoes
2 tbsp Curry powder
15 gram(s) Dried Chopped Onion (1 Tbsp) (by HEALTHSMART4)
2 tsp Christopher Ranch Garlic (Minced in Water) (by MARKELLE)
1 tsp Salt
3 tsp Sriracha Hot Sauce (Rooster sauce)
1 tbsp avocado oil (by GOODKARMAGIRL)
42.5 gram(s) Stop & Shop Frozen Chopped Kale, 1 serving = 1 cup (85g)


How Do I Make Curried butternut squash and black bean chilli?

Here is how you make Curried butternut squash and black bean chilli:

Sautee onions and garlic in oil. Add squash, kale, rinsed beans and whole can of tomato plus approx 1 cup water. Mix in seasonings and simmer until desired thickness. Serving Size: Approx 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RN4DALORD.


What's The Nutritional Info For Curried butternut squash and black bean chilli?

The nutritional information for Curried butternut squash and black bean chilli is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 503.1 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 11.6 g
  • Protein: 9.5 g

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