The recipe Adzuki Bean Stew

Made From Scratch Recipes

Adzuki Bean Stew recipe is a meal that takes several minutes to make. If you enjoy for , you will like Adzuki Bean Stew!

Adzuki Bean Stew

Adzuki Bean Stew Recipe
Adzuki Bean Stew

Does what it says on the tin.

How Long Does Adzuki Bean Stew Recipe Take To Prepare?

Adzuki Bean Stew takes several minutes to prepare.


How Long Does Adzuki Bean Stew Recipe Take To Cook?

Adzuki Bean Stew takes several minutes to cook.


How Many Servings Does Adzuki Bean Stew Recipe Make?

Adzuki Bean Stew makes 5 servings.


What Are The Ingredients For Adzuki Bean Stew Recipe?

The ingredients for Adzuki Bean Stew are:


1 cup soaked Adzuki Beans
2 Tomatoes, chopped
1 onion (any color), chopped
1 cup diced celery
3 cloves garlic, diced
2 carrots, chunky chunks
1 sweet potato, chunky chunks
2 Tablespoons Tamari
4 Tablespoons vegetable bouillon
1 teaspoon cayenne pepper
1 tablespoon paprika
Curry powder to taste


How Do I Make Adzuki Bean Stew?

Here is how you make Adzuki Bean Stew:

Throw everything in a soup pot and cover with water several inches over the top. Bring to a boil, then simmer for approximately 40 minutes or until beans are tender. Taste and add salt or seasoning as necessary.Best served over quinoa or brown rice.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user NUCLEARMOSQUITO.


What's The Nutritional Info For Adzuki Bean Stew?

The nutritional information for Adzuki Bean Stew is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 216.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 451.5 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 9.1 g
  • Protein: 10.8 g

What Dietary Needs Does Adzuki Bean Stew Meet?

The dietary needs meet for Adzuki Bean Stew is Vegan


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