The recipe Eggplant Garbanzo Bean Stew

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Eggplant Garbanzo Bean Stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Eggplant Garbanzo Bean Stew!

Eggplant Garbanzo Bean Stew

Eggplant Garbanzo Bean Stew Recipe
Eggplant Garbanzo Bean Stew

I made this with some fresh crooked neck squash and a zuccini

What Course Is Eggplant Garbanzo Bean Stew?

Eggplant Garbanzo Bean Stew is for Dinner.


How Long Does Eggplant Garbanzo Bean Stew Recipe Take To Prepare?

Eggplant Garbanzo Bean Stew takes 10 minutes to prepare.


How Long Does Eggplant Garbanzo Bean Stew Recipe Take To Cook?

Eggplant Garbanzo Bean Stew takes several minutes to cook.


How Many Servings Does Eggplant Garbanzo Bean Stew Recipe Make?

Eggplant Garbanzo Bean Stew makes 12 servings.


What Are The Ingredients For Eggplant Garbanzo Bean Stew Recipe?

The ingredients for Eggplant Garbanzo Bean Stew are:

1 medium eggplant -peeled
4 crook necked yellow squash
1 zucchini
1 - 28 oz can of stewed tomatoes
2 - 16 oz cans of diced tomatoes
1/4 cup balsamic vinegar
2 TB dried basil
1.5 TB oregano
1 tsp garlic powder


How Do I Make Eggplant Garbanzo Bean Stew?

Here is how you make Eggplant Garbanzo Bean Stew:

Cube eggplant and squash. Place all ingredients in a crock pot and cook on high for at least 6 hours.I served it over riceNumber of Servings: 12Recipe submitted by SparkPeople user HEALTHYGAL01.


What's The Nutritional Info For Eggplant Garbanzo Bean Stew?

The nutritional information for Eggplant Garbanzo Bean Stew is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 466.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.9 g

What Dietary Needs Does Eggplant Garbanzo Bean Stew Meet?

The dietary needs meet for Eggplant Garbanzo Bean Stew is Vegetarian


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